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Cheesemaking kit for Fresh Chevre Includes: Farmhouse Culture MA4001 Blend; Calcium Chloride, 60 mL (restores curd capability to pasteurized milk); Vegetarian Rennet, 60 mL liquid; Cheese Molds (2), Chevre Mold (2" base X 3" top X 4" height); Thermometer, stainless steel, 1" dial X 5" stem; Polycarbonate Cheese Ripening Pan (5 1/8" X 12 3/4" X 4"); Polycarbonate Cheese Ripening Drain Tray (5 1/8" X 12 3/4"); Cheese Herbs, Herbs de Provence (Thyme, Rosemary, Lavender, Oregano) 14 g. The "Festival" Chevre Kit makes multiple batches of cheese with the addition of your goat milk or store bought goat milk. Following our Fresh Chevre recipe you can create a creamy, mild, slightly dry cheese made of fermented goat milk that can be eaten plain or with dried herbs. This recipe makes two small round cheese with a tangy, slightly acidic finish from one quart of milk. Keeps several weeks wrapped and stored in the refrigerator. Note: If you are unable to obtain goat milk, you may use whole cow's milk instead. Cow milk has a creamy and mild texture and flavor, a bit less tangy than goat milk. |
CH92
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$34.95
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This "Festival" Fromage Blanc Kit Includes: This kit includes one each of the following reuseable supplies: CH86 Ripening Pan, CH79 Drain Tray, TE53 Thermometer, CH53 Cheese molds (2) plus sufficient supplies for many batches of cheese of CH07 Farmhouse Ripening Culture for Fresh Chevre and Fromage Blanc, and CH22 Vegetarian Rennet and CH93 Calcium Chloride and CH13 Cheese Herbs de Provence. The "Festival" Fromage Blanc Kit makes multiple batches of cheese with the addition of your milk or store bought milk. Following our recipe you can create a creamy, mild cheese that can be eaten plain or with dried herbs. This recipe makes two small round cheeses from one quart of milk. Keeps several weeks wrapped and stored in the refrigerator. This kit is featured in Sunset Magazine in the February Issue! |
CH139
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$34.95
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Kit for quick Mozzarella Cheese includes reusable 5" dial-top thermometer plus Vegetarian Rennet, Lipase powder, Citric Acid (for multiple batches), Heavy duty (size medium) Neoprene gloves for stretching curd, and a Step-by-step recipe. Uses 1 gallon of cow's milk per batch. |
CH137
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$24.95
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Universal Cheesemaking Base Kit is the starting place for cheesemaking supplies. This kit includes one each of the following reuseable supplies: CH97 Ripening Pan, CH63 Drain Tray, CH62 Pan Cover, TE50 Thermometer, CH74 Cheesemaking book Making Artisan Cheese by Tim Smith, CH68 Stainless Steel perforated ladle, CH35 Pack of 25 wrapping papers, CH125 Measuring spoon set and PS41 Cheesecloth plus sufficient supply for many batches of cheese of CH22 Vegetarian Rennet and CH93 Calcium Chloride. This is not a stand-alone cheese kit, but a base for a variety of cheese making when you add one or more of our Specialty Cheese Kits (CH131, CH132, CH133, CH134, CH135, and CH136). |
CH130
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$94.95
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Chevre Kit includes one packet of MA4001 Farmhouse Culture (treats multiple batchs) and four food-grade plastic draining molds (reuseable). Step-by-step recipe is included. Uses 2 quarts of goat milk. Pairs with our Universal Base Cheese Kit (CH130) to complete your cheesemaking supplies. |
CH131
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$27.95
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Blue Cheese Kit includes one packet of MA4001 Farmhouse and Penicilium Roqueforti Cultures (all cultures will treat multiple batchs) and (CH52) four food-grade plastic soft cheese molds (reuseable). Step-by-step recipe is included. Uses one gallon whole milk and one cup whipping cream. Pairs with our Universal Base Cheese Kit (CH130) to complete your cheesemaking supplies. |
CH132
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$39.95
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Camembert Kit includes one packet each of MA4001 Farmhouse, Penicilium Candidum, and Geotrichum Candidum Cultures (treats multiple batchs) and three food-grade plastic Camembert draining molds and plastic mesh draining mat (reuseable). Step-by-step recipe is included. Uses 2 gallons of cows milk and 1 cup of whipping cream. Pairs with our Universal Base Cheese Kit (CH130) to complete your cheesemaking supplies. |
CH133
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$59.95
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Brie Cheese Kit includes one packet each of MA4001 Farmhouse, Penicilium Candidum, and Geotrichum Candidum Cultures (treats multiple batchs) and one food-grade plastic Brie draining mold and plastic mesh draining mat (reuseable). Step-by-step recipe is included. Uses 2 gallons of cows milk and 1 cup of whipping cream. Pairs with our Universal Base Cheese Kit (CH130) to complete your cheesemaking supplies. |
CH134
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$34.95
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Feta Cheese Kit includes one packet of MT1 Feta Culture (treats multiple batchs) and two food-grade plastic basket hard cheese draining molds and brining jar with lid (reuseable). Step-by-step recipe is included. Uses 1 1/2 gallons of cows milk or goat or sheep milk. Pairs with our Universal Base Cheese Kit (CH130) to complete your cheesemaking supplies. |
CH135
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$34.95
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Hard Cheese Kit can be used for various cheeses including Gouda, Cheddar, Monterey Jack, Parmesan. Includes one packet each of Thermophilic B and Mesophilic II Lactic Cultures (treats multiple batches) and one food-grade plastic draining mold with follower for pressing (reuseable). Can be used with 2- 2 1/2 gallons of milk. Pairs with our Universal Base Cheese Kit (CH130) to complete your cheesemaking supplies. |
CH136
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$42.95
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