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Our Quick Start™ Chevre Kit is the easiest way to start making fresh Goat Cheese at home! With our kit you can be eating your first homemade cheese in less than three days. Quick Start™ Cheese Kits also make great gifts for the budding cheesemaker in your life. The kit makes multiple batches of cheese with the addition of your goat milk or store bought goat milk. Following our Fresh Chevre recipe you can create a creamy, mild, slightly dry cheese made of fermented goat milk that can be eaten plain or with dried herbs. This recipe makes two small round cheeses with a tangy, slightly acidic finish from one quart of milk. Keeps several weeks wrapped and stored in the refrigerator. Note: If you are unable to obtain goat milk, you may use whole cow's milk instead. Cow milk has a creamy and mild texture and flavor, a bit less tangy than goat milk. If you're new to cheesemaking, we also have a selection of Cheesemaking Books and Videos if you'd like to brush up on your curd know-how before jumping in.
Uses one quart of goats milk. The recipe and instructions for making this cheese can be viewed Here.
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