Curd Herder™ 16 Cheeses + Yogurt Complete Cheesmaking Starter Kit - Includes All Cultures Needed

The Curd Herder™ 16 Cheeses + Yogurt Cheesmaking Kit contains all the specialized equipment, supplies, and instructions you will need for almost all of the cheese recipes we support. Oh yes, plus yogurt!

With this kit, you are ready to launch into production on ALL of the following recipes:

  1. Chevre
  2. Fromage Blanc
  3. Quick Mozzarella
  4. Ricotta
  5. Cottage Cheese
  6. Cream Cheese
  7. Creme Fraiche
  8. Mascarpone
  9. Indian Paneer
  10. Soft-Cultured Mozzarella
  11. Feta
  12. Cabra al Vino
  13. Crescenza/Stracchino
  14. Caerphilly
  15. Cheddar
  16. Gouda
  • Plus, Yogurt!



Equipment Included:

Ingredients Included:

Items NOT Included But Needed - To Be Supplied from Your Kitchen:

  • Salt (ideally flaked, kosher salt)
  • Cooking pots appropriate to your desired batch sizes - heavy bottom pots, double boiler, or sous vide is best.
  • RECOMMENDED but not required: Inkbird Sous Vide Immersion Cooker to maintain temperature in the curd production process.
  • Thermometer
  • Cheese Press OR Two Matching 5 Gallon Buckets for Pressing Hard Cheeses
  • Sealed storage container(s) for brining appropriate to your desired batch sizes


We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at if the need to claim this guarantee should arise.

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

 Click for details about our pickup location.

Shipping Details
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How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.