| Product Name | SKU | Price | | |
Cheese Salt - Kosher, 8 oz.
Cheese Salt - Kosher, 8 oz. While this salt is similar to the average table salt, there are two characteristics that make it desirable for cheesemaking. First, it is flaked rather than granulated, allowing for a more uniform coating on the cheese. Second, kosher salt has no added iodine. Iodine can interfere with the activity of live cheese cultures. |
FL56
|
$0.95
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|
Cheese Herbs - Garden Herbs (Parsley, Lovage, Chive) 14 grams. This blend adds a summery brightness of flavors to your cheese. It is a nice pairing with salads, and the chives helps it pair particularly well with tangy cheeses. Mix into spreadable cheeses and/or add to sweet cheeses to give a savory dimension. |
CH11
|
$1.50
|
|
Cheese Herbs - Green Peppercorn (Green Pepper, Onion, Garlic, Paprika) 14 gram. Peppercorns have a fresh and piquant flavor that adds life to your cheese. Recommended in cheese such as brie, or soft goat cheeses. |
CH12
|
$1.75
|
|
Cheese Herbs - Herb de Provence (Thyme, Rosemary, Lavender, Oregano) 14 gr. This mixture of spices from the French region of Provence is often used in French cuisine. Recommended for use in soft cheeses, especially goat cheese such as Chevre. |
CH13
|
$1.75
|
|
This colorful blend of onions and spices is enjoyed by The Beverage People staff on mild cheeses, especially Fromage Blanc. The vibrant reds and yellows of this blend contrasts nicely when paired with other cheeses that have been covered with green herbs. It adds a bit of spicey zing that pairs nicely with beer. |
CH14
|
$1.75
|
|
Edible Ash, salt mix for texture soft cheese, 1 oz.
|
CH28
|
$1.75
|
