1010 American Wheat Wyeast Smackpack Write a review
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable. Also good for Kolsch and Alt beer.
Strain Origin: USA
Temperature Range: 58 - 74 °F
Attenuation: 74 - 78%
Ester/Phenol Production: very low
Alcohol Tolerance: 10%
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