4 oz, Assmanshausen, Wine Yeast. Used for Pinot Noir, Zinfandel, Riesling. This yeast has a long lag phase with a slow to medium fermentation rate. Enhances spicy (clove, nutmeg) and fruit flavors and aromas while adding overall complexity.
How to Use
Our Yeast Recommendation Chart provides specifications about alcohol tolerance, temperature range, nutrient needs, vigor, and much more. It will allow you to compare our whole selection of available strains and narrow down to the perfect yeast choice.
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