Sean Z. Paxton's Introduction to Cooking with Beer, March 10, 2018. 1 - 4 PM

Sean Z. Paxton's Introduction to Cooking with Beer, March 10, 2018. 1 - 4 PM

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$65.00
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The boundaries of Beer Cuisine will be redefined through the exploration of using brewing ingredients (hops, malt, yeast, and water) in food to create dishes that bridge the pairing and dining experience. Participants attending this session will explore the rationale of incorporating beer in food, as cooking with beer is more complex than cooking with most other liquids.
Specifications

Instructor: The Home Brew Chef, Sean Z. Paxton

Date and Time: 03/10/2018, 1-4 PM

Location: The Beverage People Classroom, 1845 Piner Rd Suite D, Santa Rosa, CA 95403

Returns

Please take note of our REFUND POLICY: No cash refunds will be given with less than 14 days notice from the student. Please be considerate of the work required of our instructors to make these classes possible. If we deem it necessary to cancel the class, cash refunds will be provided to all students. In the event our advertised instructor is not available on the day of class, another proficient instructor may be substituted.

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