Used for Merlot, Syrah, Zinfandel, Cabernet Sauvignon, and Chardonnay. Noted for good fermentation performance under high temperature and low nutrient conditions. Very low sulfide compounds are produced during fermentation. For Red wines to produce stable color, intense fore-mouth volume, mid-palate tannin and fresh aftertaste. Used with very ripe white grapes and barrel fermentations to develop fresh fruit aromas.