Brewing Wild Ale & Basic Sour Beer RecipeSour and wild beers result from complex fermentations involving a range of both fungi - yeasts - and bacteria that work in tandem to create the funky, fruity, and sour flavors associated with these beers. This article addresses the considerations which go into a wild ale recipe, how you can start brewing sour beers at home, as well as a basic sour beer recipe.
Adjusting Acidity in Sour BeerHow To Make Sour Beer Balanced? Learn about Titratable Acidity. An addition of 2.8 grams of potassium bicarbonate per gallon will reduce lactic acid titratable acidity by 0.1%.