"Country Living" Fresh Hop Pale Ale - 5 gallons – All Grain and Extract Recipe
by Bob Peak
Mash grains together at 150 degrees F. for 60 minutes. Mash out and sparge at 170 degrees F. Use a 60 minute boil, adding hops (loose) as indicated above. Use a sanitized strainer to remove most hops at cool-down.
Extract Version: Substitute 6 pounds of light dry malt extract for 2-row malt. Steep remaining grains in 2 quarts of 150 F water for 45 minutes. Rinse with 1 quart of 170 F water and collect liquid in boiling kettle.
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