"Suddenly Sunday" Fresh Hop Imperial - 5 gallons – All Grain and Extract Recipe

by The Beverage People

5 lbs. Light Dry Malt

5 lbs. Amber Dry Malt

1 lb. British Crystal Malt (55-60 SRM)

1 lb. Extra Dark Crystal Malt (Caramel 120)

8 oz. Brown Malt 8 oz. Chocolate Malt

8 oz. Black Roasted Barley

1/2 tsp. Gypsum

1/2 tsp. Calcuim Chloride

2 tsp. Powdered Chalk

1 tsp. Irish Moss

4 oz. Chinook Fresh (Wet) Hops (60 min.) 44.80 IBU

12 oz. Chinook Fresh (Wet) Hops (5 min.) 23.52 IBU

8 oz. Cascade Fresh (Wet) Hops (5 min.) 11.48 IBU

8 oz. Cascade Fresh (Wet) Hops (dryhopped) 11.48 IBU

1/2 cup Corn Sugar (for priming)

1 pack WLP#004 or Wyeast #1084 Irish Ale Yeast

 

SG 1.095

IBU 91.28

 

Mash all grains 30 minutes @155 F., and rinse with 170 F. water. Boil wort for 60 minutes. Dryhop in muslin bags in soda keg.

All grain version: Substitute 16 pounds Maris Otter English Pale Malt for extract. Mash at 154 F for 60 minutes. Sparge with 170 F water collecting between 6-7 gallons total in boil kettle.