Belgian Ale
8 lbs. Light Dry Malt Extract 2 lbs.Wheat Malt 1 1/2 lbs. Belgian Light Candi Sugar 1/2 tsp. Gypsum 1/2 tsp. Calcium Chloride 1/2 tsp. Chalk 1 tsp. Irish Moss 3/4 oz. Syrian Golding Hops (60 min.) 21.00 IBU Water to 5 Gallons 3/4 cup Corn Sugar for priming 1 pack #3787 Ale Yeast
S.G. 1.086 IBU 21
|