Trippel Play Belgian Trippel Recipe

Trippel Play Trappist Style Belgian Trippel Ale Recipe

"Trippel Play" Belgian Trippel
Belgian Ale

8 lbs. Light Dry Malt Extract
2 lbs.Wheat Malt
1 1/2 lbs. Belgian Light Candi Sugar
1/2 tsp. Gypsum
1/2 tsp. Calcium Chloride
1/2 tsp. Chalk
1 tsp. Irish Moss
3/4 oz. Syrian Golding Hops
(60 min.) 21.00 IBU
Water to 5 Gallons
3/4 cup Corn Sugar for priming
1 pack #3787 Ale Yeast

S.G. 1.086 IBU 21

ITEMS FROM THESE INSTRUCTIONS MAY BE FOUND BELOW OR IN THE SHOPPING AREA OF OUR WEBSITE.

Briess Light Dry Malt 5 lb.
Briess Light Dry Malt 5 lb.1
Average rating:
$21.25
Belgian Hard Candi Sugar Clear 1 lb.$7.25
Gypsum - Calcium Sulphate 2 oz.$1.75
Calcium Chloride 4 oz.
Calcium Chloride 4 oz.1
Average rating:
$4.25
Chalk - Calcium Carbonate 8 oz.$2.75
Irish Moss Kettle Fining - 2 oz
Irish Moss Kettle Fining - 2 oz2
Average rating:
$4.25
Styrian Golding Hop Pellets 2 oz.$4.25

Aromas of earth & grass, spices, herbs and flowers.
Corn Sugar for Priming, 5 oz$2.50
3787 Trappist High Gravity Ale Wyeast Smackpack
3787 Trappist High Gravity Ale Wyeast Smackpack1
Average rating:
$8.75