"Trippel Play" Belgian Trippel Belgian Ale
8 lbs. Light Dry Malt Extract 2 lbs.Wheat Malt 1 1/2 lbs. Belgian Light Candi Sugar 1/2 tsp. Gypsum 1/2 tsp. Calcium Chloride 1/2 tsp. Chalk 1 tsp. Irish Moss 3/4 oz. Syrian Golding Hops (60 min.) 21.00 IBU Water to 5 Gallons 3/4 cup Corn Sugar for priming 1 pack #3787 Ale Yeast
S.G. 1.086 IBU 21
If you like our content, please share the love. ITEMS FROM THESE INSTRUCTIONS MAY BE FOUND BELOW OR IN THE SHOPPING AREA OF OUR WEBSITE. Briess Light Dry Malt 5 lb.$19.99 Belgian Hard Candi Sugar Clear 1 lb.$6.50 Gypsum - Calcium Sulphate 2 oz.$2.39 Calcium Chloride 2 oz.Calcium Chloride 2 oz.1Average rating:$1.99 Chalk - Calcium Carbonate 8 oz.$2.49 Irish Moss Kettle Fining 1 oz.Irish Moss Kettle Fining 1 oz.1Average rating:$2.39 Styrian Golding Hop Pellets 2 oz.$3.99 Corn Sugar for Priming, 5 oz$1.99 3787 Trappist High Gravity Ale Wyeast Smackpack3787 Trappist High Gravity Ale Wyeast Smackpack1Average rating:$7.99
