Cascadia Brown Ale Recipe

"Cascadia" Brown Ale
Brown Ale

5 lbs. Light Dry Malt Extract
1 1/2 lbs. British Brown Malt
1/2 lb. 2 Row Malt
1/2 lb. Carapils Malt
2 oz. Special B Malt
2 oz. Chocolate Malt
1/2 tsp. Gypsum
1/4 tsp Calcium Chloride
1/2 tsp. Chalk
2 tsp. Irish Moss (15 min.)
.5 oz. Cascade Hop Pellets (60 min.) 12.6 IBU
1.5 oz. Cascade Hops (30 min.) 14.9 IBU
.5 oz. Cascade Hop Pellets (5 min.) 2.2 IBU
1 oz. Cascade Hop Pellets (Dry Hop) 4.4 IBU
3/4 cup Corn Sugar for Priming
1 1056 Chico Ale or #WLP002 English Ale Yeast

S.G. 1.056 IBU 34.1

Briess Light Dry Malt Extract - 5 lb.
Average rating:
English Brown Malt - 60L - 1 lb.
Brown malt imparts a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate.
Great Western - 2 Row Pale Malt - "High Color" - 2.6 - 3.0L - 1 lb.
Average rating:
High color (2.6 - 3.0L) pale malt that contributes a light golden color and a bold, rich, malty character with biscuit notes making a solid malt backbone for bigger beers.
Briess CaraPils™ Dextrine Malt - 1.6L - 1 lb.
Average rating:
A unique specialty malt used for recipe adjustment when more body is desired without any additional color or flavor/aroma.
TEMPORARILY UNAVAILABLE - Belgian Special B® Malt - 150L - 1 lb.
Gives intense color and raisin-like flavors while imparting a rich malty taste and a hint of nut and plum flavor as well.
English Chocolate Malt - 500L - 1 lb.
Provides a rich, dark color and roasted, sharp, even burnt or astringent flavors with intense chocolate and coffee notes.
Gypsum - Calcium Sulphate 2 oz.
Calcium Chloride 4 oz.
Average rating:
Chalk - Calcium Carbonate 8 oz.
Irish Moss Kettle Fining - 2 oz
Average rating:
Corn Sugar for Priming, 5 oz
1056 American (Chico) Ale Wyeast Smackpack
Average rating:

Cascadia Brown Ale Recipe

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