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India Pale Ale-Wheat 5 lbs. Wheat Dry Malt Extract SG 1.080 FG 1.016 IBU approx. 72 Mini-mash grains at 155 degrees F for 45 minutes, then rinse. Boil 90 minutes.
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Aromas of herbs, citrus, and onion/garlic.ITEMS FROM THESE INSTRUCTIONS MAY BE FOUND BELOW OR IN THE SHOPPING AREA OF OUR WEBSITE.