India Pale Ale-Wheat
5 lbs. Wheat Dry Malt Extract
SG 1.080 FG 1.016 IBU approx. 72
Mini-mash grains at 155 degrees F for 45 minutes, then rinse. Boil 90 minutes.
Aromas of pine, citrus, herbs and spices.
Aromas of citrus, flowers and tropical fruit.
Aromas of citrus and flowers.
Aromas of herbs, citrus, and onion/garlic.