Approach to Athos Oatmeal Stout Recipe

"Approach to Athos" Oatmeal Stout
Stout - Oatmeal Stout

7 lbs. Dark Malt Extract
2 lbs. Caramel 40 Malt
1 1/2 lbs. Caramel 20 Malt
1 lb. 6 Row Malted Barley
1 lb. Black Roasted Barley
8 oz.. Flaked Oats
8 oz. Dextrin Powder
1/4 tsp. Gypsum
1/2 tsp. Calcium Chloride
1 tsp Chalk
1 tsp Irish Moss
1/2 oz. Columbus Hop Pellets
(60 min.) 30.00 IBU
1/2 oz. Northern Brewer Hops
(30 min.) 6.41 IBU
4/5 oz. Kent Golding Hops
(5 min.) 3.03 IBU
3/4 cup Corn Sugar for priming
1 pack #WLP028, #1968,
or #1098 Yeast

OG 1.076 IBU 39.4

3.3 lbs. Briess Dark Malt Extract$14.25
Briess Caramel Malt - 40L - 1 lb.
Briess Caramel Malt - 40L - 1 lb.1
Average rating:
$3.09
Imparts a golden color, rich sweetness, and mild caramel and toffee flavors.
Details
Briess Caramel Malt - 20L - 1 lb.$2.59
A mild caramel malt which adds body and sweetness without contributing strong flavors.
Details
Distiller's 6 Row Malt - 2.1-2.5L - 1 lb.
Distiller's 6 Row Malt - 2.1-2.5L - 1 lb.1
Average rating:
$1.89
Medium color (2.1 - 2.5 L) pale malt with exceptionally high alpha amylase and diastatic power with the ability to help convert starches present in adjuncts which lack the ability to self-convert.
Details
Briess Black Roasted Barley - Unmalted - 500L - 1 lb.$3.29
Provides coffee character, intense bitterness, and dryness to the palate and darkens foam color.
Details
Flaked (Rolled) Oats 1 lb$3.50
Malto-Dextrin Powder 1 lb$4.25
Gypsum - Calcium Sulphate 2 oz.$1.99
Calcium Chloride 4 oz.
Calcium Chloride 4 oz.1
Average rating:
$4.25
Chalk - Calcium Carbonate 8 oz.$3.25
Irish Moss Kettle Fining - 2 oz
Irish Moss Kettle Fining - 2 oz2
Average rating:
$4.50
CLOSEOUT - Columbus CTZ Hop Pellets 2 oz - 2019 Crop Year
CLOSEOUT - Columbus CTZ Hop Pellets 2 oz - 2019 Crop Year1
Average rating:
$2.75

Aromas of herbs, citrus, and onion/garlic.
CLOSEOUT - Northern Brewer Hop Pellets 2 oz - 2019 Crop Year$2.99

Aromas of herbs, pine and grass & earth.
1968 London Special Ale Wyeast Smackpack$9.25

Approach to Athos Oatmeal Stout Recipe

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