"All Together Real Beer" Octoberfest
A 5 gallon partial mash extract beer recipe for an Octoberfest Festbier. The base of Amber Dry Malt extract provides a moderate level of richness and the genuine German lager yeasts give the complexity you want in a German-style homebrew.
5 lbs. “The Beverage People” Amber Dried Malt Extract
SG 1.050 IBU 26.24
Steep all grains for 45 minutes at 158 F. One hour boil.