"All Together Real Beer" Octoberfest
A 5 gallon partial mash extract beer recipe for an Octoberfest Festbier. The base of Amber Dry Malt extract provides a moderate level of richness and the genuine German lager yeasts give the complexity you want in a German-style homebrew.
5 lbs. “The Beverage People” Amber Dried Malt Extract
SG 1.050 IBU 26.24
Steep all grains for 45 minutes at 158 F. One hour boil.
If you like our content, please share the love.
ITEMS FROM THESE INSTRUCTIONS MAY BE FOUND BELOW OR IN THE SHOPPING AREA OF OUR WEBSITE.