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"All Together Real Beer" Octoberfest A 5 gallon partial mash extract beer recipe for an Octoberfest Festbier. The base of Amber Dry Malt extract provides a moderate level of richness and the genuine German lager yeasts give the complexity you want in a German-style homebrew. 5 lbs. “The Beverage People” Amber Dried Malt Extract SG 1.050 IBU 26.24 Steep all grains for 45 minutes at 158 F. One hour boil. |
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Aromas of citrus, flowers and spices.ITEMS FROM THESE INSTRUCTIONS MAY BE FOUND BELOW OR IN THE SHOPPING AREA OF OUR WEBSITE.