From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt driven lagers. This very complex strain produces exceptional, frequently prize-winning beers. Two thirds of the fermentation should take place at 45-47 °F. The rest of the fermentation should take place at 55-65 °F. Requires about three weeks of lagering.
Strain Origin: Germany
Temperature Range: 45 - 65 °F
Attenuation: 72 - 74%
Ester/Phenol Production: very low
Alcohol Tolerance: 10%
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