2206 Bavarian Lager Wyeast Smackpack
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On hand: 3
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Strain Origin: Germany
Flocculation: medium - high
Temperature Range: 46 - 58 °F
Attenuation: 73 - 77%
Ester/Phenol Production: very low
Alcohol Tolerance: 9%
How to Use
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Pickup Locations Available for This Item
- The Beverage People Warehouse, Santa Rosa.
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- No Quarter Brewing Co., Windsor.
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How to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.
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