Fire At Night Porter Recipe

"Fire At Night" Porter
Porter

6 lbs. “The Beverage People” Dark Malt Extract
1 1/2 lbs. Caravienne Malt
1 lb. Medium Crystal Malt (Caramel 40)
1 lb. Light Crystal Malt (Caramel 20)
8 oz. Black Roasted Barley
4 oz. Special B Malt
4 oz. 100% Dextrin Powder
3/4 tsp. Gypsum
2 tsp. Chalk
1/4 tsp. Calcium Chloride
1 tsp. Irish Moss
4/5 oz. Centennial Hop Pellets (60 min.) 29.12 IBU
1/2 oz. Nugget Hop Pellets (60 min.) 24.40 IBU
3/4 oz. Northern Brewer Hop Pellets (dry hopped) 4.0 IBU
3/4 cup Corn Sugar for priming
1 pack #WLP023 or #1084 Ale Yeast
All grains are mashed together for 30 minutes at 154-155 F., and then rinsed.

SG 1.050 IBU 57.45

Belgian Caravienne Malt - 20L - 1 lb.
A light crystal/caramel malt made in Belgium. Due to the caramelisation and low drying temperatures, its specific taste is achieved with light fruit character in addition to sweetness.
Briess Caramel Malt - 20L - 1 lb.
A mild caramel malt which adds body and sweetness without contributing strong flavors.
Briess Caramel Malt - 40L - 1 lb.
Average rating:

Imparts a golden color, rich sweetness, and mild caramel and toffee flavors.
Briess Black Roasted Barley - Unmalted - 500L - 1 lb.
Provides coffee character, intense bitterness, and dryness to the palate and darkens foam color.
Gypsum - Calcium Sulphate 2 oz.
Chalk - Calcium Carbonate 8 oz.
Calcium Chloride 4 oz.
Average rating:
Irish Moss Kettle Fining - 2 oz
Average rating:
CLOSEOUT - Nugget Hop Pellets 2 oz. - 2021 Crop Year

Aromas of herbs, pine, citrus and flowers.
Corn Sugar for Priming, 5 oz
1084 Irish Ale Wyeast Smackpack
Average rating:

Fire At Night Porter Recipe

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