Specialty Styles - Fruit and Berry Beer
5 lbs. Wheat & Barley Dry Malt 1 lb. Carapils Malt 1/2 tsp Gypsum 1/8 tsp. Calcium Chloride 1/2 tsp Chalk 1/2 oz. Pectic Enzyme 1 tsp. Irish Moss 1/2 oz Perle Hop Pellets (60 min.) 13 IBU 5 lbs. Crushed Blueberries 4 oz. Blueberry Flavoring 3/4 cup Corn Sugar for Priming 1 pack #WLP810 or #1056 Beer Yeast Mash grain for 1 hour @150 degrees F., and rinse.
Boil 60 min., chill, add berries in a nylon straining bag, and pitch yeast when cool. Resubmerge floating berries twice a day, removing them after 4-6 days. SG 1.046 IBU 13
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