Learn how to make Kombucha, Water Kefir, and Vinegar - Saturday, April 14, 2018, 1 - 3:30 pm Write a review
Kombucha, Water Kefir and Vinegar are fun and easy fermentations to do at home. Learn how to make them while tasting examples of each throughout the class. Food safety, fermentation strategies, and bottling choices will all be covered for each ferment. A brief history of each culture will be discussed and will be on display for students to examine. Each student will be entered in a raffle to win a culture of their choice (drawn at the end of the class).
Instructor: Clare Speichinger
Date and Time: 04/14/18, 1-3:30 PM
Location: The Beverage People Classroom, 1845 Piner Rd Suite D, Santa Rosa, CA 95403
Please take note of our REFUND POLICY: No cash refunds will be given with less than 14 days notice from the student. Please be considerate of the work required of our instructors to make these classes possible. If we deem it necessary to cancel the class, cash refunds will be provided to all students. In the event our advertised instructor is not available on the day of class, another proficient instructor may be substituted.