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M.A. Silva's Pearl® MS40 Wine Cork is a micro agglomerated cork destined for short aging up to 3 years. It is constructed of steam and pressure treated cork which has been bonded together with FDA-approved food-grade agents.
Advantages of using Pearl® MS40 Wine Corks:
This cork is a great option for white wines, rosé, fruit wine, still ciders, and other wines meant for consumption in the upcoming year or two.
If you are bottling a robust red wine, or expect to keep your bottles corked for over three years, our All Natural or Twin Disk corks may be a more appropriate choice to allow bottle maturation and an extended shelf life.
If you are uncertain which cork type is the best choice for your wine, please read our discussion on Managing Oxygen Before & After Wine Bottling. This article includes a vital discussion that will help you identify the best cork for your circumstances.
Considerations for Oxygen Management:
Longevity in the Bottle:
Storage before usage:
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All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.