Farmhouse Culture - MA4001 - 25DCU

Farmhouse Culture - MA4001 - 25DCU

Farmhouse Culture - MA4001 - 25DCU
Average rating:
1 reviews
Read all reviews
$15.99
CH189
Share on Facebook Pin It
Farmhouse Culture MA4001, Many Cheese types (5DCU). Use for 250 - 500 liters of milk. This cheese starter culture is composed of Lactococcus Lactis, Lactococcus Cremosis, Lactococcus Lactis susp. Diacetylactis, and Streptococcus Thermophilus. Acidification rate is moderate, diacetyl production is low to moderate, with some gas production. Recommended for use with chevre, fromage blanc, camembert, most soft cheeses. Temperature range spans mesophillic and thermophillic ranges.
How to Use

Cheese Starter Culture Guide:

Lactic Acid Producers

  • LC: Lactococcus Cremoris - 77-86 °F (25-30 °C)
  • LL: Lactococcus Lactis - 77-86 °F (25-30 °C)
  • LB: Lactococcus Delbrueckii ssp. Bulgaricus - 95-105 °F (35-41 °C)

CO2 and Diacetyl Producers

  • LD: Lactococcus Lactis ssp. Diacetylactis - 77-86 °F (25-30 °C)
  • LM: Lactococcus Mesenteroids - 77-86 °F (25-30 °C)
  • ST*: Streptococcus Thermophilus - 95-105 °F (35-41 °C)

*Also produces Lactic Acid

Shipping Details
Qualifies for Free Shipping! To trigger FREE SHIPPING in your cart, ensure you have met the $59 minimum and have omitted any items that are subject to shipping charges.
Farmhouse Culture - MA4001 - 25DCU
Average rating:
1 reviews

Write a review Read all reviews

Featured positive reviews:

Farmhouse Culture - MA4001 - 25DCU
chese making
By 
Everything about me relationship with The Beverage People has been excellent. I buy cheese making supplies and get advice when making cheese. They fill orders promptly and give you all the help you need. I'm very glad to recommend them!
 

Popular Items