Farmhouse Culture - MA4001 - 25DCU
$15.99
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Farmhouse Culture MA4001, Many Cheese types (5DCU). Use for 250 - 500 liters of milk. This cheese starter culture is composed of Lactococcus Lactis, Lactococcus Cremosis, Lactococcus Lactis susp. Diacetylactis, and Streptococcus Thermophilus. Acidification rate is moderate, diacetyl production is low to moderate, with some gas production. Recommended for use with chevre, fromage blanc, camembert, most soft cheeses. Temperature range spans mesophillic and thermophillic ranges.
How to UseCheese Starter Culture Guide:
Lactic Acid Producers
- LC: Lactococcus Cremoris - 77-86 °F (25-30 °C)
- LL: Lactococcus Lactis - 77-86 °F (25-30 °C)
- LB: Lactococcus Delbrueckii ssp. Bulgaricus - 95-105 °F (35-41 °C)
CO2 and Diacetyl Producers
- LD: Lactococcus Lactis ssp. Diacetylactis - 77-86 °F (25-30 °C)
- LM: Lactococcus Mesenteroids - 77-86 °F (25-30 °C)
- ST*: Streptococcus Thermophilus - 95-105 °F (35-41 °C)
*Also produces Lactic Acid
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Farmhouse Culture - MA4001 - 25DCU1 1 reviews
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Farmhouse Culture - MA4001 - 25DCU
chese making
10/12/2018
By Michael Gross
Everything about me relationship with The Beverage People has been excellent. I buy cheese making supplies and get advice when making cheese. They fill orders promptly and give you all the help you need. I'm very glad to recommend them!
