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Malolactic Bacteria Culture Enoferm Alpha 2.5 gr. Freeze Dried. ALPHA is a vigorous Starter Culture and the most popular amongst home winemakers at The Beverage People. It is one of the best cultures for ML under difficult wine conditions while also respecting the wines quality. Maximum alcohol tolerance is 15.5%, total SO2 additions should be below 50 ppm, and pH should be no lower than 3.2. Under difficult stress conditions, Acti-ML nutrient should be used.
Click to unravel the mysteries of malolactic fermentation.
The Beverage People Warehouse, Santa Rosa.
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All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.