Mesophilic Culture - MM100/101 - 12.5 DCU

Acidification

★★ Moderate

Gas Production

★ Moderate

Diacetyl Production

★ Moderate

Bacterial Composition

LL, LC, LD

Manufacturer & Origin

Danisco. France.

Recommended For

Versatile culture called for by many fresh, semisoft and hard cheese recipes

Notes

Use when a slightly buttery, open textured cheese is desired. Optimum diacetyl production is achieved at 70-72 F.

Specifications

A guide to understanding the composition and use of the cheese starter cultures carried by The Beverage People.  Learn about all the cultures carried at The Beverage People and the organisms contained in them.

How to Use

12.5 DCU treats up to 52 gallons / 200 liters of milk.

Used in the following Beverage People Cheese Recipes:

 

Warranty

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Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

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