CLOSEOUT - Moutere NZ Hop Pellets 2 oz - 2021 Crop Year

CLOSEOUT - Moutere NZ Hop Pellets 2 oz - 2021 Crop Year

In-Store Pickup - We aim to fulfill orders within 2 business hours in Santa Rosa. Order before 3 pm for Same Day Pickup. Closed Sunday & Monday.
$ 3.19 *
*Pricing Schedule:
Online-Only: $3.19
Member Online-Only: $2.71
In-Store/Phone Order: $4.25
Member In-Store/Phone Order: $3.61

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10597

Qty:

HOPS CLEARANCE SALE HAPPENING NOW

Click to check out the full selection of hops on sale from the 2021 and prior crops.

 

Moutere™

View all our Moutere inventory

Aromatic Characteristics

Aromas of tropical fruit, citrus, pine, and grass/hay.

Aromatic Oil Content


1.5 - 2.3mL/100g

Bittering Potential (alpha acid %)


15 - 19.5%

Good for Bittering?

Yes

Specifications
  • Learn about our Hop Freshness Program
  • Alpha Acids & Crop Year: We print the alpha acid percentage and crop year on the hop package. Alpha acid levels will vary within a general range indicated above. Crop year is the year of harvest. When pelletized and stored in oxygen-barrier bags at cold temperatures to reduce oxidation, hops can remain in good condition for 3 to 4 years.
  • Hop Form: Type 90 Pellets
  • Origin: New Zealand
  • Alpha Acids: 15 - 19.5%
  • Smells Like: Tropical fruits like passionfruit, citrus like grapefruit, resinous pine, hay.
  • Suited For: Hoppy Ales, Highly bittered beers in need of high alpha with low astringency, also nice for lighter beers such as hoppy wheat beers or Saison. Also, appropriate for fruited hoppy ales.
  • About: Moutere is a New Zealand bred hop that was developed at New Zealands Plant and Food Research and released in 2015. The aromatic oil content is moderately high with characteristics of intense fruit with elements of grapefruit, light tropical fruit and passionfruit, citrus and resinous pine. Moutere also delivers very high high alpha acid content with low cohumulone, making for high bittering potential with low potential for astringency. This is a true dual purpose hop that will be excellent for both bittering and aromatic use.
How to Use

Click to compare hop varietals by aromatic character, aromatic intensity, and bittering potential.

To Calculate IBU:

IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]

Add the IBU from each addition for total predicted IBU

Boil Time Factor for 5 gallon batches by time of hop addition:

MIN BTF
60+ 4.0
55 3.5
50 3.1
45 2.7
40 2.2
35 1.8
30 1.4
25 1.2
20 1.1
15 1.0
10 0.8
5 0.7
Whirlpool 0.6
Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

 Click for details about our pickup location.

Shipping Details

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

CLICK HERE FOR MORE DETAILS ON RETURNING GOODS.