Specialty Cheese Making Kit for Feta
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Specialty Cheese Making Kit for Feta

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Member Price: $35.09

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Our Feta Kit includes the additional items and ingredients needed to complete the Universal Base Kit and make multiple batches of crumbly Greek style Feta Cheese. This cheese is a simple cultured and brined cheese to make and is a good choice if you've decided to try making cheese for the first time. The provided equipment and recipe makes two small wheels per batch, weighing about 10 oz. each when completed. If you're new to cheesemaking, we also have a selection of Cheesemaking Books and Videos if you'd like to brush up on your curd know-how before jumping in. Also consider enrollment in one of our Upcoming Cheese Classes where we'll help take those cheesemaking skills to the next level.

  • Cheese Style: Feta - Brined
  • Origin: Greece
  • Texture: Crumbly - Firm
  • Milk Type: Sheep, Goat, or Cow
  • Rind: None
  • Age: Fresh
How to Use
Use 6 Quarts of whole milk (sheep, goat, or cow) and our Universal Base Cheese Kit to complete your cheesemaking supplies. The recipe and instructions for making this cheese can be viewed Here.

This Cheese Kit Includes:

  • 1 oz Vegetarian Rennet
  • 1 oz Calcium Chloride
  • Choozit MT1 Feta Culture - Enough for up to 13 Gallons / 50 Liters of Milk
  • 8 oz. Kosher Cheese Salt
  • Reusable Food-Grade Plastic Brining Bucket w/ Lid
  • Two - 2 - Food-Grade Hard Cheese Draining Baskets
  • Step-By-Step Instructions
Shipping Details
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