TEMPORARILY UNAVAILABLE - ADD-ON to the Curd Herder™ - Components Needed to Make Feta

TEMPORARILY UNAVAILABLE - ADD-ON to the Curd Herder™ - Components Needed to Make Feta

$ 44.55 *
*Pricing Schedule:
Online-Only: $44.55

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CH135

Qty:

Our Feta Kit includes the additional items and ingredients needed to complete the Universal Base Kit and make multiple batches of crumbly Greek style Feta Cheese.

This cheese is a simple cultured and brined cheese to make and is a good choice if you've decided to try making cheese for the first time. The provided equipment and recipe makes two small wheels per batch, weighing about 10 oz. each when completed. If you're new to cheesemaking, we also have a selection of Cheesemaking Books and Videos if you'd like to brush up on your curd know-how before jumping in. 

Specifications
  • Cheese Style: Feta - Brined
  • Origin: Greece
  • Texture: Crumbly - Firm
  • Milk Type: Sheep, Goat, or Cow
  • Rind: None
  • Age: Fresh
How to Use
Use 6 Quarts of whole milk (sheep, goat, or cow) and our Universal Base Cheese Kit to complete your cheesemaking supplies. The recipe and instructions for making this cheese can be viewed Here.
Materials/Ingredients

This Cheese Kit Includes:

  • 1 oz Vegetarian Rennet
  • 1 oz Calcium Chloride
  • Choozit MT1 Feta Culture - Enough for up to 13 Gallons / 50 Liters of Milk
  • 8 oz. Kosher Cheese Salt
  • Reusable Food-Grade Plastic Brining Bucket w/ Lid
  • Two - 2 - Food-Grade Hard Cheese Draining Baskets
  • Step-By-Step Instructions
Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

 Click for details about our pickup location.

Shipping Details

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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