ADD-ON to the Curd Herder™ - Components Needed to Make Chevre

ADD-ON to the Curd Herder™ - Components Needed to Make Chevre

$ 38.25 *
*Pricing Schedule:
Online-Only: $38.25

This item is not eligible for our online ordering discount. Online and in-store price are the same for this item. Members receive 15% OFF all items, everyday, for the entire year of their membership period.Click for details.



Our Chèvre Kit includes the additional items and ingredients needed to complete the Universal Base Kit and make multiple batches of wonderfully fresh goat cheese.

This cheese is one of the simplest cultured cheeses to make and is a popular way to try making cheese for the first time. Each draining mold will yield a cheese of approximately 4 oz., an ideal serving size for consuming with friends, or even alone. If you're new to cheesemaking, we also have a selection of Cheesemaking Books and Videos if you'd like to brush up on your curd know-how before jumping in. 

  • Cheese Style: Fresh Goat Chèvre
  • Origin: France
  • Texture: Soft - Crumbly
  • Milk Type: Goat
  • Rind: None
  • Age: Fresh
How to Use
Use 2 quarts of goats milk and our Universal Base Cheese Kit to complete your cheesemaking supplies. The recipe and instructions for making this cheese can be viewed Here.

This Cheese Kit Includes:

  • 1 oz Vegetarian Rennet
  • 1 oz Calcium Chloride
  • MA4001 Farmhouse Ripening Culture - Enough for 6.5-13 Gallons / 25-50 Liters of Milk
  • Four - 4 - Food-Grade Draining Molds
  • Step-By-Step Instructions
Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

 Click for details about our pickup location.

Shipping Details

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How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.