Specialty Cheese Making Kit for Fresh Chevre

Specialty Cheese Making Kit for Fresh Chevre

$36.50
Member Price: $31.02

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CH131

Our Chèvre Kit includes the additional items and ingredients needed to complete the Universal Base Kit and make multiple batches of wonderfully fresh goat cheese. This cheese is one of the simplest cultured cheeses to make and is a popular way to try making cheese for the first time. Each draining mold will yield a cheese of approximately 4 oz., an ideal serving size for consuming with friends, or even alone. If you're new to cheesemaking, we also have a selection of Cheesemaking Books and Videos if you'd like to brush up on your curd know-how before jumping in. Also consider enrollment in one of our Upcoming Cheese Classes where we'll help take those cheesemaking skills to the next level.

Specifications
  • Cheese Style: Fresh Goat Chèvre
  • Origin: France
  • Texture: Soft - Crumbly
  • Milk Type: Goat
  • Rind: None
  • Age: Fresh
How to Use
Use 2 quarts of goats milk and our Universal Base Cheese Kit to complete your cheesemaking supplies. The recipe and instructions for making this cheese can be viewed Here.
Materials/Ingredients

This Cheese Kit Includes:

  • 1 oz Vegetarian Rennet
  • 1 oz Calcium Chloride
  • MA4001 Farmhouse Ripening Culture - Enough for 6.5-13 Gallons / 25-50 Liters of Milk
  • Four - 4 - Food-Grade Draining Molds
  • Step-By-Step Instructions
Pickup Locations Available for This Item
  1. The Beverage People Warehouse, Santa Rosa.
    Fulfillment occurs daily, Mon - Sat. We aim to fulfill orders in 2 hours or less, whenever possible.
  2. No Quarter Brewing Co., Windsor. 
    Until further notice, our pickup station at No Quarter Brewing Co is not available.

 Click for details about our pickup locations.

Shipping Details
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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

IF YOU PICKED UP YOUR GOODS AT OUR PHYSICAL LOCATION, FOLLOW THESE INSTRUCTIONS.

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