SPECIAL ORDER ONLY - Guiness Stout Creamer Faucet - Sold without Handle - can use with ales and nitro beers

SPECIAL ORDER ONLY - Guiness Stout Creamer Faucet - Sold without Handle - can use with ales and nitro beers

In-Store Pickup - We aim to fulfill orders within 2 business hours in Santa Rosa. Order before 3 pm for Same Day Pickup. Closed Sunday & Monday.
$ 47.50 *
*Pricing Schedule:
Online-Only: $47.50
Member Online-Only: $47.50
In-Store/Phone Order: $47.50
Member In-Store/Phone Order: $47.50

This item is not eligible for our online ordering discount. Online and in-store price are the same for this item. Members receive 15% OFF all items, everyday, for the entire year of their membership period.Click for details.

KEG89

Qty:
How to Use
  • How Does It Work? Nitrogenated beer is conditioned and served at higher than normal keg pressures. The higher than normal pressure results in the formation of very small bubbles when the beer is forced through a restrictor plate in the faucet at the time of serving.

Click to learn how to setup a Nitro System for beer and how to nitrogenate your homebrew.

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 9 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

 Click for details about our pickup location.

Shipping Details

Qualifies for Free or $10 Flat Shipping! To trigger FREE SHIPPING in your cart, ensure you have met the $79 minimum and have omitted any ineligible items that are subject actual shipping charges. To trigger $10 FLAT RATE SHIPPING, simply ensure you have omitted any ineligible items.

Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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