RAHR 2 Row Malt

RAHR - 2 Row Light Colored Malted Barley - 1.7-2.0L - 55 lbs.

$59.75
Member Price: $50.79

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About RAHR 2 Row Malted Barley:

 

Rahr Standard 2-Row is a light-colored base malt made from a blend of American 2-Row barley varieties. It is darker than most lager malts, but lighter than most pale ale malts. It has moderate protein levels, and good extract yield. Its neutral characteristics make it extremely versatile, and it is widely used by American craft breweries as their standard base malt for any beer style.

RAHR Standard 2-Row Malt (1.7°-2.0° L) from RAHR Malting is used widely and popularly in our northern California breweries. It contributes a straw color and has high extract potential.  It is favored in ales where light color and neutral characteristics are desired, such as Double IPA's and New England-style IPA's. 

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Specifications
  • Malt Style: Base
  • Diastatic Power: High
  • Flavor: Light and Crisp. Darker than pilsner/lager malts but lighter than most pale ale malts.
  • Color: ~2° Lovibond - Produces a straw color when used alone.
  • Maltster: RAHR Malting
How to Use

Need a grain mill for your homebrew operation?  Have a look at our homebrew mills.

Pickup Locations Available for This Item
  1. The Beverage People Warehouse, Santa Rosa.
    Fulfillment occurs daily, Mon - Sat. We aim to fulfill orders in 2 hours or less, whenever possible.
  2. No Quarter Brewing Co., Windsor. 
    Until further notice, our pickup station at No Quarter Brewing Co is not available.

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Shipping Details

Item is not eligible for free shipping. Standard shipping rates apply. For more information see our Shipping Policy page.

Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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