Sight Glass with Mesh & Copper for Jaybird Sanke Keg Still - 2

Sight Glass with Mesh & Copper for Jaybird Sanke Keg Still - 2" Tri Clamp

$ 114.98 *
*Pricing Schedule:
Online-Only: $114.98

This item is not eligible for our online ordering discount. Online and in-store price are the same for this item. Members receive 15% OFF all items, everyday, for the entire year of their membership period.Click for details.

10626

WARNING TO HOME HOBBYISTS: Distillation of alcohol for human consumption in our state of California requires a license. Please be sure you have obtained a proper license before proceeding with any distillation activities that may violate state or federal laws in your area.

Qty:

This sight glass can simply be attached between the Sanke Keg and the Pot Head Still Kit using 2" Tri Clamp clamps and gaskets. For a complete Reflux Column still, also add the dephlegmator to increase the % ABV your still can produce.

How to Use

Learn about the many ways to use Sanke kegs for beer fermentation, serving on draft, and even distillation.

Click to read the discussion on using Sanke kegs.

Warranty

100% SATISFACTION GUARANTEE. 

We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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