DISCONTINUED - Polyclar VT™ (PVPP) Fining - 1 oz.

Polyclar VT™ PVPP (Polyvinylpolypyrrolidone)

FN22 - 1 oz | FN21 - 1 lb


Recommended for use in the following applications


White Wine and Rosé to remove oxidation browning and reduce

When to Use

Before, during or after fermentation.

Preparation & Use Instructions

Thorough mixing is required. PVPP is fluffy and can be difficult to rack off cleanly.  PVPP fining is often followed with filtration.

Rate of Use

2.5 - 12.5 g per 5 gallons.

Molecular Charge and Molecular Targets

No charge.  It is an inert synthetic compound that is effective at absorbing and precipitating polyphenols, responsible for browning in wines as well as excessive bitterness.

How to Use


Click to compare fining agents and choose one most appropriate to your application.



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Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

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How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.