Fresco Cider Yeast - Fresco Renaissance Yeast

10 g Fresco Cider Yeast - H2S Preventing

10 g Fresco Cider Yeast - H2S Preventing
Average rating:
1 reviews
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$2.49
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Fresco cider yeast from Renaissance Yeast has been designed specifically for Cider. Fresco is a strain developed to be incapable of Hydrogen Sulfide H2S production while producing aromas of red apple, pear and citrus.

Fresco Yeast is non-GMO. It was bred naturally without the ability to produce hydrogen sulfide, the rotten egg smell which can mask or ruin the fruit aroma in your wine. For Cider production, it is recommended for New World, English, French, Perry, Ice, New England, Apple Wine, and Fruit Ciders. Wines and Ciders produced without H2S are considered to be more “open and bright” in the absence of sulfurous aromatics.

Background: UC Davis's researcher Linda Bisson identified naturally occuring yeasts incapable of producing H2S---in this case strain UCD932 isolated in Italy. Through natural breeding programs they have developed new strains, crossing these non-GMO no-H2S strains with other yeasts known for desirable characteristics, and resulting in a new selection of winemaking yeast choices. The Beverage People is happy to provide cider and perry makers access to this new strain.

Specifications
  • Brand: Renaissance
  • Strain Origin: UC Davis
  • Temperature Range: 56-77 °F - optimal range is 59 - 68 °F
  • Ester/Phenol Production: red apple, pear, citrus
  • SO2 and H2S Production: low
  • Flocculation: high
  • Nitrogen Demand: medium
  • Alcohol Tolerance: up to 15% abv
How to Use

Our Yeast Recommendation Chart provides specifications about alcohol tolerance, temperature range, nutrient needs, vigor, and much more.  It will allow you to compare our whole selection of available strains and narrow down to the perfect yeast choice.

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10 g Fresco Cider Yeast - H2S Preventing
Average rating:
1 reviews

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Featured positive reviews:

10 g Fresco Cider Yeast - H2S Preventing
Great experience
By 
I used this on 4 batches of dry sparkling cider last year. No sulphur issues. I like that it brings a bit of subtle apple/pear complexity, but its subtle. I am using it on everything this year because its reliable and mostly neutral. I think my only criticism is that the finish could be longer but that is me being really really picky. Awesome yeast for cider and I think it will work well for hydromels.
 

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