Fresco Cider Yeast - Fresco Renaissance Yeast

4 oz Fresco Cider Yeast - H2S Preventing

$18.99
Member Price: $16.14

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Fresco cider yeast from Renaissance Yeast has been designed specifically for Cider. Fresco is a strain developed to be incapable of Hydrogen Sulfide H2S production while producing aromas of red apple, pear and citrus.

Fresco Yeast is non-GMO. It was bred naturally without the ability to produce hydrogen sulfide, the rotten egg smell which can mask or ruin the fruit aroma in your wine. For Cider production, it is recommended for New World, English, French, Perry, Ice, New England, Apple Wine, and Fruit Ciders. Wines and Ciders produced without H2S are considered to be more “open and bright” in the absence of sulfurous aromatics.

Background: UC Davis's researcher Linda Bisson identified naturally occuring yeasts incapable of producing H2S---in this case strain UCD932 isolated in Italy. Through natural breeding programs they have developed new strains, crossing these non-GMO no-H2S strains with other yeasts known for desirable characteristics, and resulting in a new selection of winemaking yeast choices. The Beverage People is happy to provide cider and perry makers access to this new strain.

Specifications
  • Brand: Renaissance
  • Strain Origin: UC Davis
  • Temperature Range: 56-77 °F - optimal range is 59 - 68 °F
  • Ester/Phenol Production: red apple, pear, citrus
  • SO2 and H2S Production: low
  • Flocculation: high
  • Nitrogen Demand: medium
  • Alcohol Tolerance: up to 15% abv
How to Use

Our Yeast Recommendation Chart provides specifications about alcohol tolerance, temperature range, nutrient needs, vigor, and much more.  It will allow you to compare our whole selection of available strains and narrow down to the perfect yeast choice.

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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