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Background: UC Davis's researcher Linda Bisson identified naturally occuring yeasts incapable of producing H2S---in this case strain UCD932 isolated in Italy. Through natural breeding programs they have developed new strains, crossing these non-GMO no-H2S strains with other yeasts known for desirable characteristics, and resulting in a new selection of winemaking yeast choices. The Beverage People is happy to provide cider and perry makers access to this new strain.
Our Yeast Recommendation Chart provides specifications about alcohol tolerance, temperature range, nutrient needs, vigor, and much more. It will allow you to compare our whole selection of available strains and narrow down to the perfect yeast choice.
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.