10 g ICV D254, Wine Yeast

10 g ICV D254, Wine Yeast

$3.50

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On hand: 49

WY44

ICV D254

WY44 - 10 g | WY43 - 4 oz | WY61 - 500 g

 

Recommended for use with the following grape varietals

 

Chardonnay, Cabernet Sauvignon, Syrah, Zinfandel, Sangiovese. 

Sensory Profile

In red wines, it develops ripe fruit, jam and cedar aromas together with mild spiciness.  In white wines, sensory descriptors include butterscotch, hazelnut and almond aromas.

Other Noteworthy Characteristics

This yeast is cold tolerant and known to enhance mouthfeel, help with color stability, and ferment with high vigor. It can ferment up to 16% alcohol when aerated and kept below 82°F. On the palate it contributes to big mouthfeel and intense fruit concentration.

Alcohol Tolerance

16%

Temperature Range

50 - 85°F

Nutritional Need

Medium.  Click for nutrient addition instructions.

Good for Late Harvest & Difficult Conditions?

OK

How to Use

USAGE RATE IS 1-2 GRAMS PER GALLON OF JUICE/MUST.

 

Click to compare yeast strains by sensory characteristics, alcohol tolerance, temperature range, and more.

DON'T FORGET NUTRIENTS! Yeast require nutrition for successful completion and to avoid undesirable fermentation byproducts such as the rotten egg smell of Hydrogen Sulfide.  Please be sure you are stocked with Fermaid K and DAP (Diammonium Phosphate)Our Guidance on selecting an appropriate nutrient program is here.

Pickup Locations Available for This Item
  1. The Beverage People Warehouse, Santa Rosa.
    Fulfillment occurs daily, Tues - Sat. Order by 10 AM for pickup by 4 PM.

  2. No Quarter Brewing Co., Windsor. 
    Fulfillment occurs Tues & Fri ONLY.  Order by 10 AM on those days for delivery by 6 PM to Windsor.

 Click for details about our pickup locations.

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

IF YOU PICKED UP YOUR GOODS AT OUR PHYSICAL LOCATION, FOLLOW THESE INSTRUCTIONS.

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