DISCONTINUED - 1028 London (Worthington) Ale Wyeast Smackpack
A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired. This strain is noted for a distinct aroma identified with Worthington White Shield.
Specifications
  • Brand: Wyeast
  • Strain Origin: England
  • Flocculation: low - medium
  • Temperature Range: 60 - 72 °F
  • Attenuation: 73 - 77%
  • Ester/Phenol Production: moderate
  • Alcohol Tolerance: 11%
    • How to Use

    Click to compare beer yeast strains and learn of their possible brewery or location origins.

    Warranty

    100% SATISFACTION GUARANTEE. 

    We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.

    Pickup Locations Available for This Item

    The Beverage People Warehouse, Santa Rosa.

    Fulfillment occurs Tues-Fri, 10AM-5:30PM, and Sat, 10AM-3PM. We aim to fulfill orders in 2 hours or less, whenever possible.

     Click for details about our pickup location.

    Shipping Details
    Shipping options available in the shopping cart. Standard shipping rates from the carriers apply to all shipping orders.
    Returns

    How to Return Goods for Refund

    All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

    CLICK HERE FOR MORE DETAILS ON RETURNING GOODS.

    Average rating:
    average rating 100%
    1 reviews

    Read all reviews

    Featured positive reviews:

    average rating 100%
    London Ale 07/09/2020
    By Jason Satern
    Favorite ale yeast for Porter, APA, IPA, DIPA, TIPA. Typically see 77-88% apparent attenuation and quick 2 day ferments with big beers and a very large starter. This strain of yeast has a slight mineral character, fruity flavor, great for both hop forward and malt forward beers. Ferment at the low end 65F for clean low ester profile, or high end for more flavors. Raising the temp for dialectal rest too soon may create fusel alcohol so wait at least 2 days after bubbling slows before raising.