1028 London (Worthington) Ale Wyeast Smackpack

1028 London (Worthington) Ale Wyeast Smackpack

1028 London (Worthington) Ale Wyeast Smackpack
Average rating:
1 reviews
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On hand: 3

A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired. This strain is noted for a distinct aroma identified with Worthington White Shield.
  • Brand: Wyeast
  • Strain Origin: England
  • Flocculation: low - medium
  • Temperature Range: 60 - 72 F
  • Attenuation: 73 - 77%
  • Ester/Phenol Production: moderate
  • Alcohol Tolerance: 11%
  • Pickup Locations Available for This Item
    1. The Beverage People Warehouse, Santa Rosa.
      Fulfillment occurs daily, Mon - Sat. We aim to fulfill orders in 2 hours or less, whenever possible.
    2. No Quarter Brewing Co., Windsor. 
      Until further notice, our pickup station at No Quarter Brewing Co is not available.

     Click for details about our pickup locations.

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    How to Return Goods for Refund

    All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.


    1028 London (Worthington) Ale Wyeast Smackpack
    Average rating:
    1 reviews

    Read all reviews

    Featured positive reviews:

    1028 London (Worthington) Ale Wyeast Smackpack
    London Ale
    Favorite ale yeast for Porter, APA, IPA, DIPA, TIPA. Typically see 77-88% apparent attenuation and quick 2 day ferments with big beers and a very large starter. This strain of yeast has a slight mineral character, fruity flavor, great for both hop forward and malt forward beers. Ferment at the low end 65F for clean low ester profile, or high end for more flavors. Raising the temp for dialectal rest too soon may create fusel alcohol so wait at least 2 days after bubbling slows before raising.

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