1098 British (Whitbread) Ale Wyeast Smackpack
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On hand: 3
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Strain Origin: England
Temperature Range: 64 - 72 °F
Attenuation: 73 - 75%
Ester/Phenol Production: low
Alcohol Tolerance: 10%
How to Use
Click to compare beer yeast strains and learn of their possible brewery or location origins.
Pickup Locations Available for This Item
- The Beverage People Warehouse, Santa Rosa.
Fulfillment occurs daily, Mon - Sat. We aim to fulfill orders in 2 hours or less, whenever possible.
- No Quarter Brewing Co., Windsor.
Until further notice, our pickup station at No Quarter Brewing Co is not available.
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How to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.
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