1098 British (Whitbread) Ale Wyeast Smackpack Write a review
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Strain Origin: England
Temperature Range: 64 - 72 °F
Attenuation: 73 - 75%
Ester/Phenol Production: low
Alcohol Tolerance: 10%
Shipping Details Qualifies for Free Shipping!
To trigger FREE SHIPPING in your cart, ensure you have met the $59 minimum and have omitted any items that are subject to shipping charges.