1098 British (Whitbread) Ale Wyeast Smackpack Write a review
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This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Strain Origin: England
Temperature Range: 64 - 72 °F
Attenuation: 73 - 75%
Ester/Phenol Production: low
Alcohol Tolerance: 10%
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