1318 London Ale III Wyeast Smackpack
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Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. Popular for Vermont-style IPA's, such as Heady Topper clones. Lower temperatures can lead to residual diacetyl, fermentation at or above 68 °F is recommended.
Strain Origin: England
Temperature Range: 64 - 74 °F
Attenuation: 71 - 75%
Ester/Phenol Production: low - moderate
Alcohol Tolerance: 10%
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How to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.
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Featured positive reviews:
By Barry Cochran
Ordered the WYeast 1318 and it was still cool when it arrived on Wednesday (ordered on Monday). BeveragePeople did a nice job of cold packing it and USPS Priority only took 1 more day than UPS to deliver. Made a quick starter and it took right off. Great yeast for a NEIPA.