1762 Belgian Abbey Ale II Wyeast Smackpack Write a review
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An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively clean profile which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Strain Origin: Belgium
Temperature Range: 65 - 75 °F
Attenuation: 73 - 77%
Ester/Phenol Production: high
Alcohol Tolerance: 12%
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