2278 Czech Pils Wyeast Smackpack
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Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58 °F (14 °C) and will dissipate with conditioning.
Strain Origin: Czech Republic
Flocculation: medium - high
Temperature Range: 50 - 58 °F
Attenuation: 70 - 74%
Ester/Phenol Production: very low
Alcohol Tolerance: 9%
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Featured positive reviews:
Czech Pils Yeast
By Peter Molloy
First time using this yeast. Started well at low temperature and has handled the swings in temp well. Not using a refrigerator or thermal insulation but the brew house temp is stable between 55 and 60F. A bit warm but we're still in primary and the beer is tasting clean no sulfur. Not brewing a traditional pils or I would be using refrigeration.