2278 Czech Pils Wyeast Smackpack
Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58 °F (14 °C) and will dissipate with conditioning.
Specifications
  • Brand: Wyeast
  • Strain Origin: Czech Republic
  • Flocculation: medium - high
  • Temperature Range: 50 - 58 °F
  • Attenuation: 70 - 74%
  • Ester/Phenol Production: very low
  • Alcohol Tolerance: 9%
    • How to Use

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    Average rating:
    average rating 80%
    1 reviews

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    Featured positive reviews:

    average rating 80%
    Czech Pils Yeast 01/28/2022
    By Peter Molloy
    First time using this yeast. Started well at low temperature and has handled the swings in temp well. Not using a refrigerator or thermal insulation but the brew house temp is stable between 55 and 60F. A bit warm but we're still in primary and the beer is tasting clean no sulfur. Not brewing a traditional pils or I would be using refrigeration.