2278 Czech Pils Wyeast Smackpack

2278 Czech Pils Wyeast Smackpack

2278 Czech Pils Wyeast Smackpack
Average rating:
1 reviews
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Curbside Pickup - We aim to fulfill orders within 2 hours in Santa Rosa. Closed Sunday & Monday.
$9.25
Member Price: $7.86

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Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58 °F (14 °C) and will dissipate with conditioning.
Specifications
  • Brand: Wyeast
  • Strain Origin: Czech Republic
  • Flocculation: medium - high
  • Temperature Range: 50 - 58 °F
  • Attenuation: 70 - 74%
  • Ester/Phenol Production: very low
  • Alcohol Tolerance: 9%
    • How to Use

    Click to compare beer yeast strains and learn of their possible brewery or location origins.

    Pickup Locations Available for This Item
    1. The Beverage People Warehouse, Santa Rosa.
      Fulfillment occurs daily, Mon - Sat. We aim to fulfill orders in 2 hours or less, whenever possible.
    2. No Quarter Brewing Co., Windsor. 
      Until further notice, our pickup station at No Quarter Brewing Co is not available.

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    Returns

    How to Return Goods for Refund

    All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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    2278 Czech Pils Wyeast Smackpack
    Average rating:
    1 reviews

    Read all reviews

    Featured positive reviews:

    2278 Czech Pils Wyeast Smackpack
    Czech Pils Yeast
    By 
    First time using this yeast. Started well at low temperature and has handled the swings in temp well. Not using a refrigerator or thermal insulation but the brew house temp is stable between 55 and 60F. A bit warm but we're still in primary and the beer is tasting clean no sulfur. Not brewing a traditional pils or I would be using refrigeration.
     

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