3944 Belgian Witbier Wyeast Smackpack

3944 Belgian Witbier Wyeast Smackpack

3944 Belgian Witbier Wyeast Smackpack
Average rating:
1 reviews
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Curbside Pickup - Order by 10 AM, We Aim to Fulfill by 4 PM in Santa Rosa. Closed Sunday - Monday.
$8.75
Member Price: $7.44

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BY43
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This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.
Specifications
  • Brand: Wyeast
  • Strain Origin: Belgium
  • Flocculation: medium
  • Temperature Range: 62 - 75 °F
  • Attenuation: 72 - 76
  • Ester/Phenol Production: very high
  • Alcohol Tolerance: 11%
    • Pickup Locations Available for This Item
    1. The Beverage People Warehouse, Santa Rosa.
      Fulfillment occurs daily, Tues - Sat. Order by 10 AM for pickup by 4 PM.

    2. No Quarter Brewing Co., Windsor. 
      Fulfillment occurs Tues & Fri ONLY.  Order by 10 AM on those days for delivery by 6 PM to Windsor.

     Click for details about our pickup locations.

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    Returns

    How to Return Goods for Refund

    All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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    3944 Belgian Witbier Wyeast Smackpack
    Average rating:
    1 reviews

    Read all reviews

    Featured positive reviews:

    3944 Belgian Witbier Wyeast Smackpack
    Perfect for Wheat Beers
    By 
    Perfect if you want some fruity notes with a bit of clove to add to your wheat beer. Just add about 7 million yeast cells per milliliter of wort, per degree Plato (convert it from specific gravity). Each pack has about 100 billion cells and you can just weight it to find what percentage you need to use, you are going to need more than one pack for a 5 gallon batch.
     

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