4 oz, CSM, Wine Yeast. Used for Cabernet Sauvignon, Cabernet Franc, Merlot. This yeast can ferment up to 14% alcohol and benefits from balanced nutrient additions. Wines fermented with CSM have shown intense aromatic profiles of berries, spice and licorice. It can reduce vegetal aromas and promotes malolactic fermentation.
How to Use
Our Yeast Recommendation Chart provides specifications about alcohol tolerance, temperature range, nutrient needs, vigor, and much more. It will allow you to compare our whole selection of available strains and narrow down to the perfect yeast choice.
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