4 oz Epernay II, Wine Yeast. Used for White Wines, Fruit Wines, Cider. Notable for its ability to deliver slow, steady, and clean fermentations. Optimum temp. range is 59-77 degrees F. Fermentations often get stuck under stressed conditions leaving some residual sugar. This fact makes it a useful yeast for use in semi-dry or sweet wines.
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Our Yeast Recommendation Chart provides specifications about alcohol tolerance, temperature range, nutrient needs, vigor, and much more. It will allow you to compare our whole selection of available strains and narrow down to the perfect yeast choice.
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