UNAVAILABLE - SOLD OUT FOR 2023 - 4 oz Enartis Ferm WS Williams-Selyem Wine Yeast - Treats 60 to 120 Gallons

Enartis Ferm WS (Williams-Selyem)

WY11 - 10 g | WY07 - 4 oz | #10654 - 1 lb

 

 

Recommended for use with the following grape varietals

Pinot Noir, Zinfandel, High °Brix - high alcohol wines, Fruit-forward wines, Restart stuck fermentations.

Sensory Profile

Known  to respect varietal and terroir character while increasing fruit and spice expression.

Other Noteworthy Characteristics

Enartis Ferm WS is considered one of the most robust California yeast strains. It is known to help with color stability, and ferments with high vigor.  It can be used to restart or avoid stuck fermentations.

Alcohol Tolerance

18%

Temperature Range

60 - 86°F

Good for Late Harvest & Difficult Conditions?

Yes

How to Use

USAGE RATE IS 1-2 GRAMS PER GALLON OF JUICE/MUST.

 

Click to compare yeast strains by sensory characteristics, alcohol tolerance, temperature range, and more.

DON'T FORGET NUTRIENTS! Yeast require nutrition for successful completion and to avoid undesirable fermentation byproducts such as the rotten egg smell of Hydrogen Sulfide.  Please be sure you are stocked with Fermaid K and DAP (Diammonium Phosphate)Our Guidance on selecting an appropriate nutrient program is here.

Warranty

100% SATISFACTION GUARANTEE. 

We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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