4021 Pasteur Champagne (Dry White/Sparkling) Wyeast Smackpack

4021 Pasteur Champagne (Dry White/Sparkling) Wyeast Smackpack

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On hand: 1

BY10B
Qty:
Used in many white wine fermentations, meads, and also some red wines. Can be used for fermentation of barley wine and Russian Imperial Stouts. Ferments crisp and dry, ideal for base wines in making sparkling wine. Low foaming, excellent barrel fermentation, good flocculating characteristics.
Specifications
  • Brand: Wyeast
  • Strain Origin: France
  • Flocculation: medium
  • Temperature Range: 55 - 75 F
  • Attenuation: 80+%
  • Ester/Phenol Production: very low - low
  • Alcohol Tolerance: 17%
  • How to Use

    Click to compare beer yeast strains and learn of their possible brewery or location origins.

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    The Beverage People Warehouse, Santa Rosa.

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    Returns

    How to Return Goods for Refund

    All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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