4021 Pasteur Champagne (Dry White/Sparkling) Wyeast Smackpack
Members receive 15% OFF all items, everyday, for the entire year of their membership period.Click for details.
On hand: 1
Used in many white wine fermentations, meads, and also some red wines. Can be used for fermentation of barley wine and Russian Imperial Stouts. Ferments crisp and dry, ideal for base wines in making sparkling wine. Low foaming, excellent barrel fermentation, good flocculating characteristics.
Strain Origin: France
Temperature Range: 55 - 75 °F
Ester/Phenol Production: very low - low
Alcohol Tolerance: 17%
How to Use
Click to compare beer yeast strains and learn of their possible brewery or location origins.
Pickup Locations Available for This Item Shipping Details Qualifies for Free Shipping!
To trigger FREE SHIPPING in your cart, ensure you have met the $79 minimum and have omitted any items that are subject to shipping charges.
How to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.
CLICK HERE FOR MORE DETAILS ON RETURNING GOODS.