A09 Pub Ale Yeast from Imperial Yeast
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A09 Pub Ale Yeast from Imperial Yeast

$12.50
Member Price: $10.62

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On hand: 3

10412
Beloved and highly flocculent British ale strain. Well suited for a variety of beer styles. Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains, making it an excellent choice for when balance between malt and yeast derived esters is necessary. Be sure to give beers made with Pub a sufficient diacetyl rest.
Specifications
  • Brand: Imperial Yeast
  • Strain Origin: England
  • Flocculation: Very High
  • Temperature Range: 64 - 70 °F
  • Attenuation: 69 - 74%
  • Ester/Phenol Production: Moderate-High
  • Alcohol Tolerance: 10%
  • How to Use
    Imperial Yeast provides a yeast cell count of about 200 billion, which is a proper pitching rate for nearly all five gallon batches. These packages contain twice the amount of yeast as Wyeast or White Labs, and that means better fermentations without the need for a starter.
    Pickup Locations Available for This Item
    1. The Beverage People Warehouse, Santa Rosa.
      Fulfillment occurs daily, Tues - Sat. Order by 10 AM for pickup by 4 PM.

    2. No Quarter Brewing Co., Windsor. 
      Fulfillment occurs Tues & Fri ONLY.  Order by 10 AM on those days for delivery by 6 PM to Windsor.

     Click for details about our pickup locations.

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    Returns

    How to Return Goods for Refund

    All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

    IF YOU PICKED UP YOUR GOODS AT OUR PHYSICAL LOCATION, FOLLOW THESE INSTRUCTIONS.

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