A09 Pub Ale Yeast from Imperial Yeast
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On hand: 4
Beloved and highly flocculent British ale strain. Well suited for a variety of beer styles.
Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains, making it an excellent choice for when balance between malt and yeast derived esters is necessary. Be sure to give beers made with Pub a sufficient diacetyl rest.
SpecificationsBrand: Imperial Yeast
Strain Origin: England
Flocculation: Very High
Temperature Range: 64 - 70 °F
Attenuation: 69 - 74%
Ester/Phenol Production: Moderate-High
Alcohol Tolerance: 10%
How to Use
Imperial Yeast provides a yeast cell count of about 200 billion, which is a proper pitching rate for nearly all five gallon batches. These packages contain twice the amount of yeast as Wyeast or White Labs, and that means better fermentations without the need for a starter.
Pickup Locations Available for This Item
- The Beverage People Warehouse, Santa Rosa.
Fulfillment occurs daily, Mon - Sat. We aim to fulfill orders in 2 hours or less, whenever possible.
- No Quarter Brewing Co., Windsor.
Until further notice, our pickup station at No Quarter Brewing Co is not available.
Click for details about our pickup locations.
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