A20 Citrus Wild Saccharomyces Yeast from Imperial Yeast
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Wild saccharomyces yeast strain known to produce a huge citrus fruit ester profile.
Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain. Keep an eye on your fermentations, it does like to hit a false terminal and then slowly finish out the rest of fermentation.
This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus
SpecificationsBrand: Imperial Yeast
Strain Origin: Belgium
Temperature Range: 67 - 80 °F
Attenuation: 74 - 78%
Ester/Phenol Production: High
Alcohol Tolerance: 10%
How to Use
Imperial Yeast provides a yeast cell count of about 200 billion, which is a proper pitching rate for nearly all five gallon batches. These packages contain twice the amount of yeast as Wyeast or White Labs, and that means better fermentations without the need for a starter.
Click to compare beer yeast strains and learn of their possible brewery or location origins.
Pickup Locations Available for This Item
- The Beverage People Warehouse, Santa Rosa.
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- No Quarter Brewing Co., Windsor.
Until further notice, our pickup station at No Quarter Brewing Co is not available.
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All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.
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