Suddenly Sunday Fresh Hop Imperial Stout

Suddenly Sunday Fresh Hop Imperial Stout Recipe

"Suddenly Sunday" Fresh Hop Imperial - 5 gallons – All Grain and Extract Recipe

 

by The Beverage People

 

5 lbs. Light Dry Malt
5 lbs. Amber Dry Malt
1 lb. British Crystal Malt (55-60 SRM)
1 lb. Extra Dark Crystal Malt (Caramel 120)
8 oz. Brown Malt 8 oz. Chocolate Malt
8 oz. Black Roasted Barley
1/2 tsp. Gypsum
1/2 tsp. Calcuim Chloride
2 tsp. Powdered Chalk
1 tsp. Irish Moss
4 oz. Chinook Fresh (Wet) Hops (60 min.) 44.80 IBU
12 oz. Chinook Fresh (Wet) Hops (5 min.) 23.52 IBU
8 oz. Cascade Fresh (Wet) Hops (5 min.) 11.48 IBU
8 oz. Cascade Fresh (Wet) Hops (dryhopped) 11.48 IBU
1/2 cup Corn Sugar (for priming)
1 pack WLP#004 or Wyeast #1084 Irish Ale Yeast
 
SG 1.095
IBU 91.28
 

Mash all grains 30 minutes @155 F., and rinse with 170 F. water. Boil wort for 60 minutes. Dryhop in muslin bags in soda keg.

 

All grain version: Substitute 16 pounds Maris Otter English Pale Malt for extract. Mash at 154 F for 60 minutes. Sparge with 170 F water collecting between 6-7 gallons total in boil kettle.

 

 

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