Cheese Making Flavorings

CLOSEOUT - Cheese Herbs - Herb de Provence - 1/2 oz
CLOSEOUT - Cheese Herbs - Rainbow Peppercorn Blend - 14 g
Cheese Herbs, Onion Blend, 14 g
Spice (salt) Shaker - 2 oz. ( for edible ash)
Edible Cheese Ash - 1/4 oz - Applied with salt to some soft cheeses
Also used to coat aging cheeses. Use a salt shaker to apply, avoiding a too-heavy coat.
Edible Cheese Ash - 1 oz - Applied with salt to some soft cheeses
Also used to coat aging cheeses. Use a salt shaker to apply, avoiding a too-heavy coat.
Cheese Salt - Kosher, 8 oz.