All of our recipes have been tested and made many times by employees. All the necessary ingredients (except the milk!) and equipment are available either in our store or on our website. Most of the equipment is probably already in your kitchen.
Our recipes all have easy to follow instructions and there is a wide variety of cheeses represented from fresh easy cheeses such as ricotta, cream cheese and cottage cheese to bloomy rinds and aged cheeses. Let us show you the whey!
Fresh Chevre/Fromage BlancCreamy, mild, slightly dry if well drained, Chèvre and Fromage Blanc are fermented cheeses that can be used plain or coated with herbs such as chives, or peppercorns.
Quick MozzarellaEven the first time out, it took only 42 minutes from start to finish. The cheese was delicious, melted nicely, and provided a good yield.
RicottaA simple cheese recipe that is ready to use as soon as it is drained, get your lasagna pan ready! Yields about 1 1/2 cups.
Cream CheeseCream Cheese is an easy and fast cheese that is good for beginners, and will be familiar to anyone with experience making chevre, creme fraiche, fromage blanc, mascarpone, or even yogurt.
YogurtIt's so easy that anyone who enjoys eating yogurt on a regular basis should make this recipe a household standard.
Creme FraicheNot quite a true cheese, this smooth, creamy cultured dairy product is delicious with sweet foods like fresh fruit and with savory foods like smoked fish. Yields one pint.
MascarponeHistorically, the Italian Mascarpone was a triple-creme cheese made from crème fraîche. In the same tradition, our cheese recipe will use heavy cream. Yields about 1 pound.
PaneerIt’s so easy that you can start making it after lunch and serve it for dinner! It will keep for a couple of weeks in a closed container in the refrigerator. Yields about 1 1/2 lbs.
